● Equipped with insulation cream hopper and pipeline, with real-time temperature control system
● The pusher chain automatically cleaned by brush and compressed air while running.
● Food industry’s leading photoelectric sensor. No biscuits then no cream supply. Automatic recovery of cream supply after biscuit available. Reduce lost.
● Cream supply system with high weight accuracy: ≤0.05g
● Unique cream location adjustment system, easy for adjusting cream location according to different sized biscuits.
● Biscuit garbage collection trays are disassemble easily, more convenient for machine’s cleaning and maintenance.
● High speed: 1G00 sandwiching biscuits per minute (800pcs x lane).
● Flexible: can produce 3+2 sandwiching biscuits (2 layers of cream) or 2+1 sandwiching biscuits (layer of cream).
*Design and specifications may change without notice.