COMPLETE SEMI-AUTOMATIC & FULL AUTOMATIC CUP CAKE PRODUCTION LINE

1. Premixer
2. Turbo Mixer
3. Automation System for Transffering Tray to Depositor
4. Double Color Cake Depositor
5. Automatic System for Transferring Tray to Tunnel Oven
6. Tunnel Oven
7. Coordinating Conveyor
8. Automation System for System for Chocolate
9. Chocolate Injecting Machine
10. Tray Return Back System with Cleaning Brush for Tray Cleaning
11. Diagonal Cooling machine
12. Spiral Cooling Machine
13. Transferring Conveyor to Packing Machine
14. Flow Pack Machine
Production Capacity Product Weight Required Space Power Consumption Gas Consumption
400-700 kg/h 20-150 gr 15x41 m2 65 Kw 30-40 m3
700-1000 kg/h 20-150 gr 15x53 m2 70 Kw 45-60 m3

*Design and specifications may change without notice.