CONTINUOUS AERATOR

The aerator is the heart equipment of the continuous aerating, which is for the production of aerated marsmallow, jelly, nouget, chewy candy, milk candy mousse, cake, cream, candy, bar, chocolate and etc. The mixing head is the essential componet which was developed and improved. It is comprising a stator and a rotor assembled on a main shah, entirely made from SUS304 stainless steel. Hygiene, High efficiency, Stable, and No leaking.

Technical Specifications

Model MSPR10 MSPR50 MSPR100 MSPR200 MSPR300 MSPR500
Capacity 6 ~10 Kg/h 50 ~ 100 Kg/h 100 ~ 150 Kg/h 200 ~ 250 Kg/h 300 ~ 350 Kg/h 400 ~ 500 Kg/h
Power of motor 1.5 Kw 3.0 Kw 4.0 Kw 5.5 Kw 7.5 Kw 11 Kw
Rotating speed 0 ~ 500 rpm 0 ~ 500 rpm 0 ~ 500 rpm 0 ~ 500 rpm 0 ~ 500 rpm 0 ~ 500 rpm
Working pressure 4 ~ 6 bar 4 ~ 6 bar 4 ~ 6 bar 4 ~ 6 bar 5 ~ 8 bar 5 ~ 8 bar

Note: The actual output shall be depended on the materials, recipes, and its processing spesifications.

*Design and specifications may change without notice.