● Equipped with insulation cream hopper and pipeline, with real-time temperature control system.
● The pusher chain automatically cleaned by brush and compressed air while running.
● Food industry’s leading photoelectric sensor. No biscuits then no cream supply. Automatic recovery of cream supply after biscuit available. Reduce lost.
● Cream supply system with high weight accuracy: <0.05g.
● Unique cream location adjustment system, easy for adjusting cream location according to different sized biscuits.
● Biscuit garbage collection trays are disassemble easily, more convenient for machine’s cleaning and maintenance.
● High speed: 1600 sandwiching biscuits per minute (800pcs x lane).
● Seamless connection with uniquely designed row multiplier, synchronous connection to the cooling tunnel or coating machine. Can be equipped with synchronous stacking system.
*Design and specifications may change without notice.