● Equipped with insulation cream hopper and pipeline, with real-time temperature control system.
●The pusher chain automatically cleaned by brush and compressed air while running.
●Food industry’s leading photoelectric sensor. No biscuits then no cream supply. Automatic recovery of cream supply after biscuit available. Reduce lost.
●Cream supply system with high weight accuracy: ≤ 0.05g.
●Unique cream location adjustment system, easy for adjusting cream location according to different sized biscuits.
●Biscuit garbage collection trays are disassemble easily, more convenient for machine’s cleaning maintenance.
●High speed: 1600 sandwiching biscuits per minute (800pcs x 2 lane),
●Typical forms of packing: 2x1, 2x2, 2x3, 2x4, or even 2x5 or 2x6.
*Design and specifications may change without notice.