ELECTROMAGNETIC HEATING HOT POT FRYING MACHINE

Characteristics

The butterfly pot bofy, with six mixing heats, is used to stir the wok for tilting type, which solves the problem that it is difficult to discharge the material and is not easy to clean.
In the frying process, the materials is ttirred more evenly, the bottom scraping effects is good, the paste pot pheomenon will not appear, and the heating area is large, so it is suitable for cooking sauce hot pot base and shortening the cooking time.
No need for manual frying, pot tilting, hydraulic control, automatic disharge system, circuit control, more convenient to use. The pot body can tilt any angle, reduce the labor force and improve the production efficiency.
Mixing head in the pot rotation and rotation, can enhance the unique frying time, electromagnetic heating, safety and enviromental protection.

Product Characteristic

1. Automatic multi-head stirring and stir-frying (stirring head can rotate and rotate).
2. Easy to opearate (pot body tilting, hydraulic reversing).
3. Good stir-frying time.
4. Stirring / mixing evenly.
5. Electromagnetic heating is energy-saving and enviromentally friendly, which is more energy-saving than ordinary electric heating. Heating up rapidly and the temperature can be controlled.
6. The inner and outer pot body is made of all stainless steel, with beautiful appearance, compact structure and convenient cleaning.

Equipment Use

Suitable for cooking hot pot base materials, sauces, fried (or baked) vegetables, fish, seasonings, medicinal materials, etc, often used in catering baking, food

Technical Aggression

400L 1200mm 2.2/3/3.7 Kw 0-6.1r/min 40-60 Kw 2150 x 1900 x 1800
650L 1400mm 2.2/3/3.7 Kw 0-6.1r/min 60-100 Kw 2500 x 2100 x 1750

ELECTROMAGNETIC HEATING HOT POT FRYING MACHINE

Characteristics

The equipment adopts butterfly pot body, which is mainly composed of pot body, air in take, tipping, stirring, frame ans so on.
The pot body is all made of SUS304 stainless steel, with six mixing heads, and the outer pot body is welded with an exhaust port.
The air intake part is composed of a universal ball head and a pipeline. The tilting past is composed worm gear, handwheel and bearing seat.
The stirring part is composed of motor, cycloid pinwheel reducer, planetary stirring device or bracket, extension shah, connecting sleeve, support seat for pulp blade and so on.
In the frying process, the material is stirred evenly, the bottom scraping effect is good the heating area is large, the sauce hot pot base material is cooked, and the cooking time is shortened.
No need for manual frying, pot tilting, hydroulic control, automatic unloading. The use of back concentrated exhaust gas, safe operation, stirring head in the pot rotation, speed can be variable frequency speed regulation.

Product Characteristic

1. Automatic multi-head stirring and stir-frying (stirring head can rotate and rotate).
2. Easy to opearate (pot body tilting, hydraulic reversing).
3. There is no danger in operation (centralized discharge of waste on the back).
4. Good stir-frying time.
5. Stirring / mixing evenly.
G. The heating of gas combustion is convenient and is not limited by the voltage of the factory.
7. The inner and outer pot body is made of all stainless steel, with beautiful appearance, compact structure and convenient cleaning.

Equipment Use

Suitable for cooking hot pot base materials, sauces, fried (or baked) vegetables, fish, seasonings, medicinal materials, etc, often used in catering baking, food processing and other industries.

Technical Aggression

400L 1200mm 2.2/3/3.7 Kw 0-6.1r/min 40-60 Kw 2150 x 1900 x 1800
650L 1400mm 2.2/3/3.7 Kw 0-6.1r/min 60-100 Kw 2500 x 2100 x 1750

*Design and specifications may change without notice.