LEADER OF FOOD MACHINERY

MSPR-300 Xylitol (Gum) Production Line

1. Adopt PLC control technique, high automaticity.
2. Adopt double extruding process, make the gum base organiza tion even, and good taste.
3. Adopt vacuum powder absorber, improve working environment.
4. Adopt horizontal roller dust remover, assure the xylitol smooth and no burrs.

Technical Specifications:
Main Parts Capacity (kg/h) Power (kw) Dimension (mm)
Blender 300 23.2 2500 × 860 × 1250
Extruder 300 15.2 1550 × 700 × 1300
Pastry Rolling Machine 300 4.1 2400 × 750 × 1200
Molding Machine 300 1.5 1000 × 780 × 1150
Candy Divider 300 2.25 2080 × 1250 × 1420

MSPR-300 Automatic Gum (Date Slices) Pillow Type Packing Machine

Technical Specifications:
Item Parameter
Total Power 3.4 kw
Packing Speed 260 pc/min
Dimension 3900 × 1900 × 1650 mm
Weight 1300kg


*Design and specifications may change without notice.