MSPR SERIES CHOCOLATE ENBORING LINE

Application

An enrobing line is used to coat various food such as biscuits or wafers with a chocolate. A coatingis possible from top, bottom, or both sides. It is also possible to sprinkle sesame or peanut granules on the coated products as well as todecorate the surface of the coated product.

Model MSPR-400 MSPR-600 MASPR-900 MASPR-1000 MSPR-1200
Wiremesh and belt width (mm) 400 600 900 1000 1200
Wiremesh and belt speed (m/min) 2.5-4 2.5-4 2.5-4 2.5-4 2.5-4
Refrigeration Unit (set) 2-3HP 3-3HP 3-5HP 3-5HP 4-5HP
Cooling Tunnel Length (m) 10 13.5 15-5 17.5 20
Cooling Tunnel Temperature (oC) 2-10 2-10 2-10 2-10 2-10
Total Power (Kw) 16 16.5 22.87 25 28.5
Weight (Kg) 1800 2300 3200 3500 4050
Outside Dimensions (mm) 12000 x 700 x 1500 15500 x 950 x 1800 17500 x 1200 x 1800 19500 x 1200 x 1800 22000x 1450 x 1800

*Design and specifications may change without notice.