This chocolate moulding line adopted pouring for three times and filling twice (crispy nuts and full nuts). It collects baking, moulding, rolling over, vibrating and cooling together. With this machine, you can produce pure chocolate, a variety of chocolate with different sizes, fillings, multi-colours and multi-tastes. It has advantages of high productivity, varieties, tidiness and utility etc.
|Model||Capacity (T/Day)||Power (KW)||Moulding Board Dims (mm)||Weight (Kg)||Outer Dimension (mm)|
|MSPR100-A||0.8||1.44||27 x 175||100||2000 x 600 x 1250|
|MSPR100-B||0.8||1.44||275 x 175||100||2000 x 600 x 1250|
|MSPR150||1.5||7.47||275 x 175||5000||4000 x 520 x 1500|
|MSPR175||2 - 2.5||17.4||300 x 225||5000||14000 x 1000 x 2350|
|MSPR175B||1.5 - 2||20||280 x 200||6000||1600 x 1100 x 2100|
|MSPR275||1.5 - 2||45||275x 175||5800||12724 x 5240x 1810|
|MSPR510||2 - 2.5||20.64||570 x 200||7500||20510 x 1065 x 1940|
*Design and specifications may change without notice.