Electromagnetic Heating Wok

Characteristics

1. The pot body of this product is a hemispherical stainless steel port body formed buy one-time stamping (the number can be queried), the overall roundness error is small, the fit degree between the agitator and the pot body is high, and the phenomenon of paste pot is avoided.
2. Electromagnetic heating up quickly, can take into account the color and flavor of the product, compared with gas heating, electric heating heat conduction oil products energy saving, environmental protection.
3. The special inclined rotation ration is adopted in the stirring mode, so that the planet is in full contact with the pot body, and the rotation and autobiographical non-integer rotation ratio is realized, so that there is no stirring dead angle in the pot, the mixing of the material is more uniform, and the fit degree between the scraper and the pot body is high.
4. The stirring shaft uses advanced rotation and sealing structure to make the pot clean and hygienic, and the speed regulation adopts frequency conversation speed regulation power and runs smoothly.
5. Hydraulic reversing mode, to realize the tilt of 90^o after the separation of stirring and pot body, no dead angle, easy to clean and reduce labor intensity.
6. The frame body is made of 304 stainless steel, which has the advantages of beautiful shape, reasonable design, compact structure, convenient installation, simple operation, easy maintenance and so on. Advantages of equipment: save manpower, increase output and reduce production cost for enterprises through automatic design and manufac turing. The equipment is aesy to operate, high working efficiency, low energy consumption, 20%-30% power saving than electric heating, long service life, compact structure, convenient maintenance and so on.