WATER COOK PRODUCTION LINE SERIES

Can be customized according to user needs.

Low Temperature Cooking Tank

The pre boiling tank is also called the gel forming groove, which belongs to the low temperature tank and plays the role of gel forming. The water in the water tank is heated by the steam of the steam pipe, and the temperature control system. The temperature of the pre boiling tank is set between 75 & 70 degrees. Water tank through the hot water circulating pump formation water, make the product into the water, and then began to pre cook groove end flow, a flow through the control valve to control water flow to control with flow velocity, combination is arranged in a groove of the whole conveyor chain, suitable for the production of various kinds of sinking to the network chain of aquatic products, and according to the process make meatballs reach the ideal state of shaping.

High Temperature Cooking Tank

High temperature cooking tank, which will play a role in the cooking of the product. The electromagnetic valve to control the steam flow and from an automatic temper- ature control system. Usually the temperature of the cooking tank is set between 95 and 90 degree. Water tank through the hot water circulating pump formation water, make the product into the water, and then began to the groove of the end of the flow, the flow through the control valve to control water flow to control with flow velocity, binding groove is arranged in the rotary dial plate uniform will be cooked float finishing moving to transport network chain is transferred to cooling tank for cooling. In order to prevent the steam from distributing, the steam hood has the function of steam exhaust.

Cooling Tank

Cooling tank, the role of rapid cooling products. The cooling groove is used to cool the products quickly. The product is quickly cooled in a cooling trough aher being cured from a high temperature through. The water in the cooling tank is circulatory, that is to enter the cold water and overflow the hot water to achieve the purpose of the water temperature in the cooling trough from 20 degrees to 25 degrees. The meatballs are straitly cooled in the freezer workshop aher cooling in the cooling tank. (in order to save water resources, ice can also be added to the sink).

*Design and specifications may change without notice.