Standard Functions

● Equipped with insulation cream hopper and pipeline, with real-time temperature control system.

●The pusher chain automatically cleaned by brush and compressed air while running.

●Food industry’s leading photoelectric sensor. No biscuits then no cream supply. Automatic recovery of cream supply after biscuit available. Reduce lost.

●Cream supply system with high weight accuracy: ≤ 0.05g.

●Unique cream location adjustment system, easy for adjusting cream location according to different sized biscuits.

●Biscuit garbage collection trays are disassemble easily, more convenient for machine’s cleaning maintenance.

●High speed: 1600 sandwiching biscuits per minute (800pcs x 2 lane),

●Typical forms of packing: 2×1, 2×2, 2×3, 2×4, or even 2×5 or 2×6.

*Design and specifications may change without notice.