Description
Vacuum Frying Machine
Color preserving: low temperature vacuum frying condition, keep fried food will not decolor or become brown.
Keep fruity: vacuum frying condition keep raw material will not loose original smell taste.
Vacuum frying low temperature range is 80~120oC, which can keep food orifinal nutrion. It can make more healthy food.
Vacuum deoiling process more high efficiently to ensure food low oil content.
Fried food application
Fruits: jackfruit, durian, bananan, apples, jujube, kiwi fruit, strawberry, papaya etc.
Vegetables: Okra, tomato, sweet potato, potato, green beans, mushrooms, garlic, carrots, green peppers, pumpkin, onions, etc.
Nuts: Peanuts, cashewnuts, green peas…
Others: Aquatic products and poultry products…
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