Chocolate & Candy Production Line

  • MSPR-450S

    MSPR-M50S is an excellent forming and wrapping machine for chocolate, hard candy, press candy, chocolate coated biscuit, with aluminum foil paper. Applicable chocolate shape: square, trapezoidal, rectangular,heart-shape, bear-shape, round, etc.
    Combinations
    Depending on the product capacity, it can be combined with MSPR700 fully automatic conveyor machine, MSPR manual operation platform for semi-auto.
    Technical Features
    • Servo motor controlled wrapping paper feeding. • The photoelectric sensor detects the color mark to locate the packaging logo. • PLC controlled with touch screen operation to solve the machine warning failure. • Hot gluing system. • Easy and fast mold change.
  • MSPR-450

    MSPR100D is a specially designed packing machine for wrapping chocolate tablets, bars, and similar products of cuboid shape. Single layer and double layer are allowed.

    Combinations

    Depending on the customer requirement, it can be combined with MSPR500 fully automatic conveyor machine.

    Technical Features

    ● Servo motor controlled wrapping paper feeding. ● The photoelectric sensor detects the color mark to locate the packaging logo. ● PLC controlled with touch screen operation to solve the machine warning failure. ● Hot gluing system. ● Easy and fast mold change.
  • Tray Feeder

    The empty or with gummy candies and starch trays will be conveyed from the stacker to the track of tray feeder. The frame propulsion mechanism send the trays to the tray pallet liher. The tray stacker (5 pcs trays per stack) will be lihed to the tray feeder automatically and transited to the discharge area, the stack is first de-stacking in to groups of 5 trays which area then separated into single trays. The de-stacking conveyor moves continuously to the first turning section.

    Tray Feeder

    The trays are conveyed to the bottom of stacker section. Stacker mecha- nism stack the one trays on by one till to be 5 pcs per stack. Tray stackers will be lihed to loading frames, then to the output conveyors. Then to the drying room automatically or manually. Empty loading frames will be sent to the tray stacker section.

    Buck

    The trays be turned 180 degree for discharging (demould) the products and starch into vibration sieve, then turned another 180 degree up and pushed forward from the turn table. The products and starch will be separated when getting to the vibration sieve. The products will be cleaned its remaining starch by compressed air firstly and sent to the conveyor. Separated starch will be collected into hoppers and sent to starch tank or starch conditioning system (be recycled after drying and cooling) by vertical spiral. A starch hopper positioned over the tray conveyor dispenses starch into the tray. The amount of starch is regulated by the variable speed rotary paddle in the hopper. The starch surface is smoothed by the reciprocating horizontal leveler immediately after filling. It is by the complete mold board which permits pressed to be transmitted to the mold for accurate printing. A controllable pneumatic knocking mechanism is provided to free the mold celanly and break the vacuum before the mold is lihed. After printing, printed trays will be sent to the conveyor to depositing section, and stop below the nozzles accurately.
    *Design and specifications may change without notice.

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