Products

  • Layout of Fully Automatic Wafer Production Line

    Example: 65 plates gas wafer production line.

    Equipments:

    All motor and electrical parts are of international standard from famous interna- tional brand or Chinese brand. As important equipment of full-automatic wafer production line, tunnel baking machine has extraordinary outstanding performances with the main characters as follows: 1. Unanimous heat colors of water block. Scientific selection of heating compo- nents, superior material selection for baking plate and reasonable die carrier structure. 2. High rate of certified products with finished product rate of not less than 98%: uniform heating and unanimous heat colors, high biscuit demoulding rate. 3. Small cubage. As a result of reasonable layout, the body length of the baking oven is only 2/3 of the same type of product, which saves space greatly.
  • Main technological parameter :
    Model MSP-WR350
    Machine speed 200-350pcs/min
    Power specication 2.0KW/220V 50/60Hz According to the actual situation
    Machine size (L)2050 x (W)1400 x (H)2000mm According to the actual situation
  • Material and Parameters Wafer Vertical Cooling Cabinet

    Freezer: Inlet air temperature 6-10°C (workshop temprature 22°C) Freezer relative humidity: <55% (workshop temperature 22°C) Frame: GB steel Metal plate, conveyor support: 304 stainless steel Compressor: Copeland Control panel: Microcomputer digital thermostat Heat preservation material: 150mm polyurecthane composite stainless steel plate Main coolign system: wafer cooling/air cooling system Refrigerating capacity: 10HP /20HP Electric parts: Schneider Motor: SEW Bearing: SKF Motor power: 2.85 kw Dimension: 3700 x 1200 x 2612 (mm)

    Material and Parameters 1000 Spiral Cooling Cabinet

    Motor power: 4 kw Refrigeration power: 30HP Dimension: (LxWxH): 6000 x 4800 x 2500 (mm)
  • Low Temperature Cooking Tank

    The pre boiling tank is also called the gel forming groove, which belongs to the low temperature tank and plays the role of gel forming. The water in the water tank is heated by the steam of the steam pipe, and the temperature control system. The temperature of the pre boiling tank is set between 75 & 70 degrees. Water tank through the hot water circulating pump formation water, make the product into the water, and then began to pre cook groove end flow, a flow through the control valve to control water flow to control with flow velocity, combination is arranged in a groove of the whole conveyor chain, suitable for the production of various kinds of sinking to the network chain of aquatic products, and according to the process make meatballs reach the ideal state of shaping.

    High Temperature Cooking Tank

    High temperature cooking tank, which will play a role in the cooking of the product. The electromagnetic valve to control the steam flow and from an automatic temper- ature control system. Usually the temperature of the cooking tank is set between 95 and 90 degree. Water tank through the hot water circulating pump formation water, make the product into the water, and then began to the groove of the end of the flow, the flow through the control valve to control water flow to control with flow velocity, binding groove is arranged in the rotary dial plate uniform will be cooked float finishing moving to transport network chain is transferred to cooling tank for cooling. In order to prevent the steam from distributing, the steam hood has the function of steam exhaust.
  • Technical Specification :
    • MSP-MHA10
      • Identify Code : A10-1-7
      • Weighing Range : 10-1000g
      • Accuracy : X(0.5)
      • Max. Speed : 65P/M
      • Hopper Volume : 1.6L/2.5L
      • Control Panel : 7 touch screen
      • Options : Dimple Plate/Timing Hopper/Printer/Reject Device
      • Driving System  : Step Motor
      • Power Requirement : 220V/1000W 50/60Hz/10A
      • Packing Dimension (mm) : 1620(L)x1100(W) x1110(H)
      • Gross Weight : 380 Kg
    • MSP-MHA14
      • Identify Code : A14-1-7
      • Weighing Range : 10-1500g
      • Accuracy : X(0.5)
      • Max. Speed : 65P/M
      • Hopper Volume : 1.6L/2.5L
      • Control Panel : 7 touch screen
      • Options : Dimple Plate/Timing Hopper/Printer/Reject Device
      • Driving System  : Step Motor
      • Power Requirement : 220V/1200W 50/60Hz/12A
      • Packing Dimension (mm) : 1750(L)x1130(W) X1200(H)
      • Gross Weight : 490 Kg
  • FITUR PRODUK :
    1. Bekerja dengan krim kental dan banyak produk berbahan nabati.
    2. Rasa fleksibel - gunakan vanilla, coklat, rum, dll.
    3. Produk jadi memegang puncak selama minimal 24 jam di bawah pendinginan.
    4. Portabel, mandiri; TIDAK memerlukan PROPELAN GAS atau sambungan pipa.
    5. Tangki campuran memiliki pendinginan terus menerus, pengeluaran, nosel didinginkan.
    6. Mudah dibersihkan, dapat disterilkan dalam beberapa menit.
    7. Operasi menggunakan tombol tekan
    8. Hasil - hingga 5 banding 1.
  • Our machine can easily change the forming mould, to make different kind of product.
    • Product Weight : 5-20 g
  • Specification
    • Model MSPR-1200x1200 :
      • Heating Mode : Electric 60Kw or gas/LPG/diesel heating
      • Dimension (mm)  :2500 x 2200 x 1700
      • Oil Tank Size (mm) : 1200 x 1200 x 450
    • Model MSPR-1500x1500 :
      • Heating Mode : Electric 90Kw or gas/LPG/diesel heating
      • Dimension (mm)  :2500 x 2300 x 1700
      • Oil Tank Size (mm) : 1500 x 1500 x 450
  • Rotary Oven adalah oven yang terdiri dari ruang bakar/baking dan ruang pembakar/burner. Didalam ruang pembakaran terdapat control panel,burner, heat exchange, stemm box. Ruang bakar terdapat trolly yang diputar oleh unit trolly system Dengan Tray Size : 460 x 720 / 400 x 600 mm

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