Chocolate & Candy Production Line Archives

Bottle Shape Chocolate

MSPR-260

MSPR260 is specially designed for packaging bottle-shaped chocolates and filled chocolates. Using aluminum foil wrapping, the wrapping paper tightly wraps the chocolate to make the shape of the chocolate more obvious, the shape is realistic, and it will not affect the taste of chocolate. This machine can pac k two bottle-shaped chocolates of different sizes, which can be realized only by changing some tools. The operation is simple and stable, and the maintenance is easy. Combinations Depending on the product capacity, it can be combined with SL-SBMT manual operation platform. Technical Features • Adopt PLC & program sohware , easy operating and setting. • Wrapped tightly to ensure a realistic product appearance. • With abnormal protection device.

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Center & Shell Chocolate Depositor

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Chocolate Beans Production Line

Project	Mumerical
Capacity (kg/h)	150 - 300
Mould Plates (set)	2
The best molding temperature (^oC)	-24 ~ -22y
The lowest refrigeration temperature (^oC)	-30 ~ -28
The cooling tunnel temperature (^oC)	5 - 8
The largest molding rotate speed (r/min)	1.5
The refrigeration model	20p
Total refrigeration power (kw)	17.13
The disharge tank power (Kw)	5.914
The maximum capacity of the storage tank (I)	8.75
Outside dimension (mm)	300

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Compact Unit Of Aerator With Color & Flavor Project Injection System

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Continous Aerator

Technical Specifications

Model	MSPR10	MSPR50	MSPR100	MSPR200	MSPR300	MSPR500
Capacity	6 ~10 Kg/h	50 ~ 100 Kg/h	100 ~ 150 Kg/h	200 ~ 250 Kg/h	300 ~ 350 Kg/h	400 ~ 500 Kg/h
Power of motor	1.5 Kw	3.0 Kw	4.0 Kw	5.5 Kw	7.5 Kw	11 Kw
Rotating speed	0 ~ 500 rpm	0 ~ 500 rpm	0 ~ 500 rpm	0 ~ 500 rpm	0 ~ 500 rpm	0 ~ 500 rpm
Working pressure	4 ~ 6 bar	4 ~ 6 bar	4 ~ 6 bar	4 ~ 6 bar	5 ~ 8 bar	5 ~ 8 bar

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Cutter & De-Starch Equipment

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Double Twisting

Main Data Capacity: 200-260 pcs/min Size Range Height: 15-30mm Diameter: 10-35mm Total Power 4.5KW 380V, 50Hz, 3P Wrapping Paper P3T

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Envelope Fold Neapolitan

MSPR-450D

MSPRM50D is an excellent forming and wrapping machine for chocolate, hard candy, press candy, chocolate coated biscuit and other foods which are not easily be handled or fragile. Applicable chocolate shape: square, trapezoidal, rectangular. MSPRM50D has several functions including aluminum foil wrapping, single or double paper wrapping, autoamtic or semi-automatic options.

Combinations

Depending on the product capacity, it can be combined with MSPR700 fully automatic conveyor machine, SL-SBMT manual operation platform for semi-auto.

Technical Features

• Servo motor controlled wrapping paper feeding. • The photoelectric sensor detects the color mark to locate the packaging logo. • PLC controlled with touch screen operation to solve the machine warning failure. • Hot gluing system. • Easy and fast mold change.

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Extruder

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Leader Of Food Machinery

MSPR-300 Xylitol (Gum) Production Line

1. Adopt PLC control technique, high automaticity. 2. Adopt double extruding process, make the gum base organiza tion even, and good taste. 3. Adopt vacuum powder absorber, improve working environment. 4. Adopt horizontal roller dust remover, assure the xylitol smooth and no burrs.

Technical Specifications:

Main Parts	Capacity (kg/h)	Power (kw)	Dimension (mm)
Blender	300	23.2	2500 × 860 × 1250
Extruder	300	15.2	1550 × 700 × 1300
Pastry Rolling Machine	300	4.1	2400 × 750 × 1200
Molding Machine	300	1.5	1000 × 780 × 1150
Candy Divider	300	2.25	2080 × 1250 × 1420

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Marshmallow Kitchen Equipment

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Marshmallow Kitchen Equipment

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Chocolate & Candy Production Line

MSPR-260

Technical Specifications

MSPR-450D

Combinations

Technical Features

MSPR-300 Xylitol (Gum) Production Line

Technical Specifications:

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