Chocolate & Candy Production Line

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    Bottle Shape Chocolate

    MSPR-260

    MSPR260 is specially designed for packaging bottle-shaped chocolates and filled chocolates. Using aluminum foil wrapping, the wrapping paper tightly wraps the chocolate to make the shape of the chocolate more obvious, the shape is realistic, and it will not affect the taste of chocolate. This machine can pac k two bottle-shaped chocolates of different sizes, which can be realized only by changing some tools. The operation is simple and stable, and the maintenance is easy. Combinations Depending on the product capacity, it can be combined with SL-SBMT manual operation platform. Technical Features • Adopt PLC & program sohware , easy operating and setting. • Wrapped tightly to ensure a realistic product appearance. • With abnormal protection device.
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  • Center & Shell Chocolate Depositor

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  • Chocolate Bar Forming (One Shot Chocolate Depositor)

    Chocolate Bar Forming Machine yang menggunakan teknologi One-Shot Chocolate Depositor adalah mesin berspesifikasi tinggi dalam industri konfeksioneri yang dirancang untuk memproduksi cokelat batangan (chocolate bar), praline, atau cokelat isi secara otomatis dan massal dalam satu kali langkah pengisian.

    Teknologi "One-Shot" merupakan sebuah terobosan efisiensi. Jika metode konvensional membutuhkan proses berlapis (membuat cangkang cokelat, mendinginkan, mengisi pasta, lalu menutupnya kembali), mesin ini mampu menyemprotkan kulit cokelat luar (shell) dan isian pasta (filling) ke dalam cetakan secara bersamaan melalui satu nozzle khusus.

    Heating Separated heating for hoppers and valves
    Pot Capacity 8L*2
    Drive Motor All movements are activated by 4 sets of 0.4 kW servo motors
    PLC Standard DELTA PLC, Siemens PLC available
    Power 110/220V-single phase 50/60Hz, or customized
    Machine Size 115*67*144 cm
    Machine Weight 346 kg
    Package Size 129*79*167 cm
    Package Weight 394 kg
    https://www.youtube.com/watch?v=MTkhKgS0wB8
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  • Chocolate Beans Production Line

    Project Mumerical
    Capacity (kg/h) 150 - 300
    Mould Plates (set) 2
    The best molding temperature (oC) -24 ~ -22y
    The lowest refrigeration temperature (oC) -30 ~ -28
    The cooling tunnel temperature (oC) 5 - 8
    The largest molding rotate speed (r/min) 1.5
    The refrigeration model 20p
    Total refrigeration power (kw) 17.13
    The disharge tank power (Kw) 5.914
    The maximum capacity of the storage tank (I) 8.75
    Outside dimension (mm) 300
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  • Chocolate Melanger Machine

    Chocolate Melanger Machine (sering disebut juga sebagai Wet Grinder atau Stone Melanger) adalah mesin penggiling khusus yang menggunakan media roda batu granit untuk mengolah biji kakao (cocoa nibs) menjadi pasta cokelat yang sangat halus, cair, dan lembut (chocolate liquor).

    Mesin ini merupakan perangkat paling krusial dalam industri pembuatan cokelat skala craft, premium, maupun pergerakan "Bean-to-Bar" (dari biji menjadi batangan), karena memegang peran ganda: menghaluskan sekaligus melakukan proses conching

    Model MSPR-CM10
    Capacity 10 L
    Motor Power 0.37 kW
    Grinding Time 48-72h
     
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  • Chocolate Tempering & Enrober Machine

    Dalam industri pengolahan cokelat profesional, Chocolate Tempering & Enrober Machine adalah dua perangkat (atau satu mesin kombinasi) yang krusial untuk menghasilkan produk berbasis cokelat dengan tampilan mengilat (glossy), tekstur renyah saat digigit (snappy), dan lapisan yang rapi.
    Model MSPR-TP25
    Pot Capacity 25L
    Productivity 50-75kg/h
    Total Power 3.5 kW
    Machine weight 245 kg
    Package weight 315 kg
    Machine size 1060*840*1780 mm
    Package size 1250*800*1670 mm
    https://youtu.be/gwwUNq5zNV4?si=893g4bwEBmL09HLS
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  • Compact Unit Of Aerator With Color & Flavor Project Injection System

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  • Continous Aerator

    Technical Specifications

    Model MSPR10 MSPR50 MSPR100 MSPR200 MSPR300 MSPR500
    Capacity 6 ~10 Kg/h 50 ~ 100 Kg/h 100 ~ 150 Kg/h 200 ~ 250 Kg/h 300 ~ 350 Kg/h 400 ~ 500 Kg/h
    Power of motor 1.5 Kw 3.0 Kw 4.0 Kw 5.5 Kw 7.5 Kw 11 Kw
    Rotating speed 0 ~ 500 rpm 0 ~ 500 rpm 0 ~ 500 rpm 0 ~ 500 rpm 0 ~ 500 rpm 0 ~ 500 rpm
    Working pressure 4 ~ 6 bar 4 ~ 6 bar 4 ~ 6 bar 4 ~ 6 bar 5 ~ 8 bar 5 ~ 8 bar
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  • Cutter & De-Starch Equipment

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  • Double Twisting

    Main Data Capacity: 200-260 pcs/min Size Range Height: 15-30mm Diameter: 10-35mm Total Power 4.5KW 380V, 50Hz, 3P Wrapping Paper P3T
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  • Envelope Fold Neapolitan

    MSPR-450D

    MSPRM50D is an excellent forming and wrapping machine for chocolate, hard candy, press candy, chocolate coated biscuit and other foods which are not easily be handled or fragile. Applicable chocolate shape: square, trapezoidal, rectangular. MSPRM50D has several functions including aluminum foil wrapping, single or double paper wrapping, autoamtic or semi-automatic options.
    Combinations
    Depending on the product capacity, it can be combined with MSPR700 fully automatic conveyor machine, SL-SBMT manual operation platform for semi-auto.
    Technical Features
    • Servo motor controlled wrapping paper feeding. • The photoelectric sensor detects the color mark to locate the packaging logo. • PLC controlled with touch screen operation to solve the machine warning failure. • Hot gluing system. • Easy and fast mold change.
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  • Extruder

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  • Leader Of Food Machinery

    MSPR-300 Xylitol (Gum) Production Line

    1. Adopt PLC control technique, high automaticity. 2. Adopt double extruding process, make the gum base organiza tion even, and good taste. 3. Adopt vacuum powder absorber, improve working environment. 4. Adopt horizontal roller dust remover, assure the xylitol smooth and no burrs.
    Technical Specifications:
    Main Parts Capacity (kg/h) Power (kw) Dimension (mm)
    Blender 300 23.2 2500 × 860 × 1250
    Extruder 300 15.2 1550 × 700 × 1300
    Pastry Rolling Machine 300 4.1 2400 × 750 × 1200
    Molding Machine 300 1.5 1000 × 780 × 1150
    Candy Divider 300 2.25 2080 × 1250 × 1420
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  • Marshmallow Kitchen Equipment

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  • Marshmallow Kitchen Equipment

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  • Marshmallow Kitchen Equipment

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  • Marshmallow Kitchen Equipment

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  • Marshmallow Line

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  • MSPR (II) Two-Colored Bubble Gum Plant

    Technical Specifications:

    Type Description Size Power (kw) Dimension (mm)
    1ton /shift Blender 100cubic liter, "S" stirrer 12.1 1750 × 820 × 1250
    Extruder Four screws 21.24 2370 × 1300 × 1500
    Cooling conveyor 5 layers 39 10900 × 1800 × 2080
    Molding machine Guillotine cutting/molding 3.2 1500 × 1200 × 1800
    2ton /shift Blender 200cubic liter, ”S” stirrer 19.6 2500 × 860 × 1250
    Extruder Four screws 21.24 3120 × 1485 × 1824
    Cooling conveyor 9 layers 39 10900 × 1900 × 2080
    Molding machine Molding and wrapping 3.2 1500 × 1200 × 1800
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  • MSPR Decorating Machine

    Model 400 600 900 1200
    Overall (kw) 5.5 5.5 6 6
    Mass Pump (kw) 0.37 0.37 0.37 0.37
    Water Heating (kw) 3 3 3 3
    Decorator (kw) 0.18 0.18 0.18 0.18
    Outside Dimensions (mm) 1640 x 660 x 1500 1640 x 660 x 1500 1830 x 580 x 1500 2010 x 580 x 1500
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  • MSPR Formed Lollipop Line

    Batch Roller 5.6 Kw 3200 x 560 x 1700 mm
    Roper Sizer 2.2 Kw 1500 x 700 x 1600 mm
    Forming Machine 3.0 Kw 1540 x 910 x 1628 mm
    Cooling Tunnel 13 Kw 5000 x 1200 x 2000 mm
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  • MSPR Hard Candy Die + Forming Line

    Main Parts Specifications Power Dimension (mm)
    Jam Pump 30L/h 2.2 700 x 500 x 1180
    Jam Pump 30L/h 2.2 700 x 500 x 1180
    HeatProof Roller-Stand Batch Roller 6.85 2490 x 660 x 1920
    Rope sizer Pulling the stripe 3.75 1420 x 580 x 1890
    Forming machine Hard candy <500 Kg/h 4 2420 x 10880 x1385
    Scrap collector Flow velocity 1800-3700m3/h 2.2 1300 x 1200 x 2200
    Cooling tunnel Cooling time 5-7.5 min 30 11800 x 1980 x 1980
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  • MSPR Moulding & Coating Machine

    Spesifikasi Moulding : Oversize: 540 x 800 x 1700mm Total power: 5.4 Kw Capacity: 40 Kg/batch Spesifikasi Coating : Oversize: 1900 x 130x 1700mm Total power: 5.5 Kw
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  • MSPR Series Automatic Compound Candy Bar Line

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  • MSPR Series Chocolate Ball Mill

    Technical Parameters

    Model MSPR-500L MSPR-1000L MSPR-1500L
    Main Motor Power (Kw) 37 55 75
    Electrical Heating Power (Kw) 6 9 9
    Balls Quantity (Kg) 750 1000 1300
    Capacity (Kg/h) 500 1000 1500
    Grinding Finensess 18-22 18-22 18-22
    Weight (Kg) 4100 4900 5200
    Outside Dimensions (mm) 900 x 1800 x 2800 1000 x 2000 x 3100 1000 x 2000 x 3100
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  • MSPR Series Chocolate Conche

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  • MSPR Series Chocolate Enrobing Line

    Model MSPR-400 MSPR-600 MASPR-900 MASPR-1000 MSPR-1200
    Wiremesh and belt width (mm) 400 600 900 1000 1200
    Wiremesh and belt speed (m/min) 2.5-4 2.5-4 2.5-4 2.5-4 2.5-4
    Refrigeration Unit (set) 2-3HP 3-3HP 3-5HP 3-5HP 4-5HP
    Cooling Tunnel Length (m) 10 13.5 15-5 17.5 20
    Cooling Tunnel Temperature (oC) 2-10 2-10 2-10 2-10 2-10
    Total Power (Kw) 16 16.5 22.87 25 28.5
    Weight (Kg) 1800 2300 3200 3500 4050
    Outside Dimensions (mm) 12000 x 700 x 1500 15500 x 950 x 1800 17500 x 1200 x 1800 19500 x 1200 x 1800 22000x 1450 x 1800
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  • MSPR Series Chocolate Moulding Line

    Model Capacity (T/Day) Power (KW) Moulding Board Dims (mm) Weight (Kg) Outer Dimension (mm)
    MSPR100-A 0.8 1.44 27 x 175 100 2000 x 600 x 1250
    MSPR100-B 0.8 1.44 275 x 175 100 2000 x 600 x 1250
    MSPR150 1.5 7.47 275 x 175 5000 4000 x 520 x 1500
    MSPR175 2 - 2.5 17.4 300 x 225 5000 14000 x 1000 x 2350
    MSPR175B 1.5 - 2 20 280 x 200 6000 1600 x 1100 x 2100
    MSPR275 1.5 - 2 45 275x 175 5800 12724 x 5240x 1810
    MSPR510 2 - 2.5 20.64 570 x 200 7500 20510 x 1065 x 1940
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  • MSPR Series Polishing Machine

    Model MSPR600 MSPR800 MSPR1000 MASPR1250
    Polishing Pot Diameter (mm) 600 800 1000 1250
    Rotating Speed (rpm) 32 28 28 28
    Main Motor Power (kw) 0.75 1.5 1.5 1.5
    Air Blower Power (w) 60 250 250 370
    Heating Power (w) 500 x 2 1000 x 2 1000 x 2 1000 x 2
    Capacity (Kg/time) 15 30-50 50-70 90-150
    Outside Dimensions (mm) 700 x 700 x 1100 925 x 900 x 1500 1100 x 1100 x 1600 1340 x 1250 x 1680
    Weight (Kg) 120 230 250 400
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  • MSPR Servo Driven Flat Lollipop Depositing Line

    Production Capacity (Kg) 20-35
    Power Consumption (Kw) 30-45
    Compressed Air Consumption (m3/min) 0.3
    Air Pressure (Mpa) 0.4 - 0.6
    Steam Consumption (Kg/h) 450
    Pressure of Steam (Mpa) P<0.7
    Water Consumption (L/h) 2200
      *Design and specifications may change without notice.
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  • MSPR Servo Driven Hard Candy Depositing Line

    Production Capacity (Kg) 300-800 (As per 5g candy)
    Power Consumption (Kw) 30-45
    Compressed Air Consumption (m3/min) 0.5
    Air Pressure (Mpa) 0.4 - 0.6
    Steam Consumption (Kg/h) 450
    Pressure of Steam (Mpa) <0.7
    Vacuum Water Consumption (m3/h) 2200
    Dimensions (mm) 13000 x 2000 x 2700
    Weight of Machine (Kg) 6000
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  • MSPR Servo Driven Jelly Candy Depositing Line

    Capacity (Kg) 150-600 (As per 6g candy)
    Power (Kw) 15-30
    Compressed Air Consumption (m3/min) 0.5
    Air Pressure (Mpa) 0.4 - 0.6
    Steam Consumption (Kg/h) 450
    Pressure of Steam (Mpa) <0.7
    Water Consumption (L/h) 2000
    Dimensions (mm) 30000 x 2000 x 2500
    Weight of Machine (Kg) 5000
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  • MSPR Servo Driven Lollipop Depositing Line

    Production Capacity (Kg) 150-480 (As per 8g candy)
    Power Consumption (Kw) 30-45
    Compressed Air Consumption (m3/min) 0.5
    Air Pressure (Mpa) 0.4 - 0.6
    Steam Consumption (Kg/h) 450
    Pressure of Steam (Mpa) <0.7
    Vacuum Water Consumption (m3/h) 2200
    Dimensions (mm) 16000 x 2000 x 2700
    Weight of Machine (Kg) 4000
      *Design and specifications may change without notice.
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  • MSPR Servo Driven Toy Lollipop Depositing Line

    Production (Kg) 120-600(As 10 Kg candy)
    Weight of Candy (g/grain) 5-40
    Candy Shape According customers require
    Power Consumption (Kw) 12
    Air Consumption (m3/min) 120
    Water Consumption (L/h) <2200
    Steam Consumption (Kg/h) 450
    Pressure of Steam (Mpa) P<0.7
    Dimension (mm) 21000 x 900 x 2600
    Weight of Machine (Kg) 6000
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  • MSPR-II Starch Mogul Line

    Production Capacity (Kg) 8000 (Depends on the shape of candy)
    Power Consumption (Kw) 252 (Depends on the machine type)
    Steam Consumption (Kg/h) 1200
    Steam Pressure (Mpa) 0.8
    Compressed Air Consumption (m3/min) 7
    Air Pressure (Mpa) 0.8
    Vacuum Water Consumption (m3/h) 2
    Weight (Kg) 30000

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  • Optional Equipment

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Specialist in Packaging Machinery, Food Processing Machinery, and Bakery Equipments since 1983.

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