Chocolate & Candy Production Line

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    Special Shape

    MSPR-450S

    MSPR-M50S is an excellent forming and wrapping machine for chocolate, hard candy, press candy, chocolate coated biscuit, with aluminum foil paper. Applicable chocolate shape: square, trapezoidal, rectangular,heart-shape, bear-shape, round, etc.
    Combinations
    Depending on the product capacity, it can be combined with MSPR700 fully automatic conveyor machine, MSPR manual operation platform for semi-auto.
    Technical Features
    • Servo motor controlled wrapping paper feeding. • The photoelectric sensor detects the color mark to locate the packaging logo. • PLC controlled with touch screen operation to solve the machine warning failure. • Hot gluing system. • Easy and fast mold change.
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  • Envelope Fold Neapolitan

    MSPR-450D

    MSPRM50D is an excellent forming and wrapping machine for chocolate, hard candy, press candy, chocolate coated biscuit and other foods which are not easily be handled or fragile. Applicable chocolate shape: square, trapezoidal, rectangular. MSPRM50D has several functions including aluminum foil wrapping, single or double paper wrapping, autoamtic or semi-automatic options.
    Combinations
    Depending on the product capacity, it can be combined with MSPR700 fully automatic conveyor machine, SL-SBMT manual operation platform for semi-auto.
    Technical Features
    • Servo motor controlled wrapping paper feeding. • The photoelectric sensor detects the color mark to locate the packaging logo. • PLC controlled with touch screen operation to solve the machine warning failure. • Hot gluing system. • Easy and fast mold change.
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  • Double Twisting

    Main Data Capacity: 200-260 pcs/min Size Range Height: 15-30mm Diameter: 10-35mm Total Power 4.5KW 380V, 50Hz, 3P Wrapping Paper P3T
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  • Bottle Shape Chocolate

    MSPR-260

    MSPR260 is specially designed for packaging bottle-shaped chocolates and filled chocolates. Using aluminum foil wrapping, the wrapping paper tightly wraps the chocolate to make the shape of the chocolate more obvious, the shape is realistic, and it will not affect the taste of chocolate. This machine can pac k two bottle-shaped chocolates of different sizes, which can be realized only by changing some tools. The operation is simple and stable, and the maintenance is easy. Combinations Depending on the product capacity, it can be combined with SL-SBMT manual operation platform. Technical Features • Adopt PLC & program sohware , easy operating and setting. • Wrapped tightly to ensure a realistic product appearance. • With abnormal protection device.
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  • Cutter & De-Starch Equipment

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  • Tablets

    MSPR-450

    MSPR100D is a specially designed packing machine for wrapping chocolate tablets, bars, and similar products of cuboid shape. Single layer and double layer are allowed.

    Combinations

    Depending on the customer requirement, it can be combined with MSPR500 fully automatic conveyor machine.

    Technical Features

    ● Servo motor controlled wrapping paper feeding. ● The photoelectric sensor detects the color mark to locate the packaging logo. ● PLC controlled with touch screen operation to solve the machine warning failure. ● Hot gluing system. ● Easy and fast mold change.
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  • Center & Shell Chocolate Depositor

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  • Extruder

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  • Compact Unit Of Aerator With Color & Flavor Project Injection System

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  • Leader Of Food Machinery

    MSPR-300 Xylitol (Gum) Production Line

    1. Adopt PLC control technique, high automaticity. 2. Adopt double extruding process, make the gum base organiza tion even, and good taste. 3. Adopt vacuum powder absorber, improve working environment. 4. Adopt horizontal roller dust remover, assure the xylitol smooth and no burrs.
    Technical Specifications:
    Main Parts Capacity (kg/h) Power (kw) Dimension (mm)
    Blender 300 23.2 2500 × 860 × 1250
    Extruder 300 15.2 1550 × 700 × 1300
    Pastry Rolling Machine 300 4.1 2400 × 750 × 1200
    Molding Machine 300 1.5 1000 × 780 × 1150
    Candy Divider 300 2.25 2080 × 1250 × 1420
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  • Continous Aerator

    Technical Specifications

    Model MSPR10 MSPR50 MSPR100 MSPR200 MSPR300 MSPR500
    Capacity 6 ~10 Kg/h 50 ~ 100 Kg/h 100 ~ 150 Kg/h 200 ~ 250 Kg/h 300 ~ 350 Kg/h 400 ~ 500 Kg/h
    Power of motor 1.5 Kw 3.0 Kw 4.0 Kw 5.5 Kw 7.5 Kw 11 Kw
    Rotating speed 0 ~ 500 rpm 0 ~ 500 rpm 0 ~ 500 rpm 0 ~ 500 rpm 0 ~ 500 rpm 0 ~ 500 rpm
    Working pressure 4 ~ 6 bar 4 ~ 6 bar 4 ~ 6 bar 4 ~ 6 bar 5 ~ 8 bar 5 ~ 8 bar
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  • MSPR (II) Two-Colored Bubble Gum Plant

    Technical Specifications:

    Type Description Size Power (kw) Dimension (mm)
    1ton /shift Blender 100cubic liter, "S" stirrer 12.1 1750 × 820 × 1250
    Extruder Four screws 21.24 2370 × 1300 × 1500
    Cooling conveyor 5 layers 39 10900 × 1800 × 2080
    Molding machine Guillotine cutting/molding 3.2 1500 × 1200 × 1800
    2ton /shift Blender 200cubic liter, ”S” stirrer 19.6 2500 × 860 × 1250
    Extruder Four screws 21.24 3120 × 1485 × 1824
    Cooling conveyor 9 layers 39 10900 × 1900 × 2080
    Molding machine Molding and wrapping 3.2 1500 × 1200 × 1800
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Title

Konsultasikan Kebutuhan Anda Sekarang

Kami siap memberikan solusi terbaik untuk Anda

PT. Makmur Sejahtera Mesindo

Specialist in Packaging Machinery, Food Processing Machinery, and Bakery Equipments since 1983.

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