Chocolate & Candy Production Line

  • Chocolate Melanger Machine (sering disebut juga sebagai Wet Grinder atau Stone Melanger) adalah mesin penggiling khusus yang menggunakan media roda batu granit untuk mengolah biji kakao (cocoa nibs) menjadi pasta cokelat yang sangat halus, cair, dan lembut (chocolate liquor).

    Mesin ini merupakan perangkat paling krusial dalam industri pembuatan cokelat skala craft, premium, maupun pergerakan "Bean-to-Bar" (dari biji menjadi batangan), karena memegang peran ganda: menghaluskan sekaligus melakukan proses conching

    Model MSPR-CM10
    Capacity 10 L
    Motor Power 0.37 kW
    Grinding Time 48-72h
     
  • Chocolate Bar Forming Machine yang menggunakan teknologi One-Shot Chocolate Depositor adalah mesin berspesifikasi tinggi dalam industri konfeksioneri yang dirancang untuk memproduksi cokelat batangan (chocolate bar), praline, atau cokelat isi secara otomatis dan massal dalam satu kali langkah pengisian.

    Teknologi "One-Shot" merupakan sebuah terobosan efisiensi. Jika metode konvensional membutuhkan proses berlapis (membuat cangkang cokelat, mendinginkan, mengisi pasta, lalu menutupnya kembali), mesin ini mampu menyemprotkan kulit cokelat luar (shell) dan isian pasta (filling) ke dalam cetakan secara bersamaan melalui satu nozzle khusus.

    Heating Separated heating for hoppers and valves
    Pot Capacity 8L*2
    Drive Motor All movements are activated by 4 sets of 0.4 kW servo motors
    PLC Standard DELTA PLC, Siemens PLC available
    Power 110/220V-single phase 50/60Hz, or customized
    Machine Size 115*67*144 cm
    Machine Weight 346 kg
    Package Size 129*79*167 cm
    Package Weight 394 kg
    https://www.youtube.com/watch?v=MTkhKgS0wB8
  • Dalam industri pengolahan cokelat profesional, Chocolate Tempering & Enrober Machine adalah dua perangkat (atau satu mesin kombinasi) yang krusial untuk menghasilkan produk berbasis cokelat dengan tampilan mengilat (glossy), tekstur renyah saat digigit (snappy), dan lapisan yang rapi.
    Model MSPR-TP25
    Pot Capacity 25L
    Productivity 50-75kg/h
    Total Power 3.5 kW
    Machine weight 245 kg
    Package weight 315 kg
    Machine size 1060*840*1780 mm
    Package size 1250*800*1670 mm
    https://youtu.be/gwwUNq5zNV4?si=893g4bwEBmL09HLS
  • MSPR-450S

    MSPR-M50S is an excellent forming and wrapping machine for chocolate, hard candy, press candy, chocolate coated biscuit, with aluminum foil paper. Applicable chocolate shape: square, trapezoidal, rectangular,heart-shape, bear-shape, round, etc.
    Combinations
    Depending on the product capacity, it can be combined with MSPR700 fully automatic conveyor machine, MSPR manual operation platform for semi-auto.
    Technical Features
    • Servo motor controlled wrapping paper feeding. • The photoelectric sensor detects the color mark to locate the packaging logo. • PLC controlled with touch screen operation to solve the machine warning failure. • Hot gluing system. • Easy and fast mold change.
  • MSPR-450D

    MSPRM50D is an excellent forming and wrapping machine for chocolate, hard candy, press candy, chocolate coated biscuit and other foods which are not easily be handled or fragile. Applicable chocolate shape: square, trapezoidal, rectangular. MSPRM50D has several functions including aluminum foil wrapping, single or double paper wrapping, autoamtic or semi-automatic options.
    Combinations
    Depending on the product capacity, it can be combined with MSPR700 fully automatic conveyor machine, SL-SBMT manual operation platform for semi-auto.
    Technical Features
    • Servo motor controlled wrapping paper feeding. • The photoelectric sensor detects the color mark to locate the packaging logo. • PLC controlled with touch screen operation to solve the machine warning failure. • Hot gluing system. • Easy and fast mold change.
  • Main Data Capacity: 200-260 pcs/min Size Range Height: 15-30mm Diameter: 10-35mm Total Power 4.5KW 380V, 50Hz, 3P Wrapping Paper P3T
  • MSPR-260

    MSPR260 is specially designed for packaging bottle-shaped chocolates and filled chocolates. Using aluminum foil wrapping, the wrapping paper tightly wraps the chocolate to make the shape of the chocolate more obvious, the shape is realistic, and it will not affect the taste of chocolate. This machine can pac k two bottle-shaped chocolates of different sizes, which can be realized only by changing some tools. The operation is simple and stable, and the maintenance is easy. Combinations Depending on the product capacity, it can be combined with SL-SBMT manual operation platform. Technical Features • Adopt PLC & program sohware , easy operating and setting. • Wrapped tightly to ensure a realistic product appearance. • With abnormal protection device.
  • MSPR-450

    MSPR100D is a specially designed packing machine for wrapping chocolate tablets, bars, and similar products of cuboid shape. Single layer and double layer are allowed.

    Combinations

    Depending on the customer requirement, it can be combined with MSPR500 fully automatic conveyor machine.

    Technical Features

    ● Servo motor controlled wrapping paper feeding. ● The photoelectric sensor detects the color mark to locate the packaging logo. ● PLC controlled with touch screen operation to solve the machine warning failure. ● Hot gluing system. ● Easy and fast mold change.

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