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MSPR-260
MSPR260 is specially designed for packaging bottle-shaped chocolates and filled chocolates. Using aluminum foil wrapping, the wrapping paper tightly wraps the chocolate to make the shape of the chocolate more obvious, the shape is realistic, and it will not affect the taste of chocolate. This machine can pac k two bottle-shaped chocolates of different sizes, which can be realized only by changing some tools. The operation is simple and stable, and the maintenance is easy. Combinations Depending on the product capacity, it can be combined with SL-SBMT manual operation platform. Technical Features • Adopt PLC & program sohware , easy operating and setting. • Wrapped tightly to ensure a realistic product appearance. • With abnormal protection device. -
Chocolate Bar Forming Machine yang menggunakan teknologi One-Shot Chocolate Depositor adalah mesin berspesifikasi tinggi dalam industri konfeksioneri yang dirancang untuk memproduksi cokelat batangan (chocolate bar), praline, atau cokelat isi secara otomatis dan massal dalam satu kali langkah pengisian.
Teknologi "One-Shot" merupakan sebuah terobosan efisiensi. Jika metode konvensional membutuhkan proses berlapis (membuat cangkang cokelat, mendinginkan, mengisi pasta, lalu menutupnya kembali), mesin ini mampu menyemprotkan kulit cokelat luar (shell) dan isian pasta (filling) ke dalam cetakan secara bersamaan melalui satu nozzle khusus.
https://www.youtube.com/watch?v=MTkhKgS0wB8Heating Separated heating for hoppers and valves Pot Capacity 8L*2 Drive Motor All movements are activated by 4 sets of 0.4 kW servo motors PLC Standard DELTA PLC, Siemens PLC available Power 110/220V-single phase 50/60Hz, or customized Machine Size 115*67*144 cm Machine Weight 346 kg Package Size 129*79*167 cm Package Weight 394 kg -
Project Mumerical Capacity (kg/h) 150 - 300 Mould Plates (set) 2 The best molding temperature (oC) -24 ~ -22y The lowest refrigeration temperature (oC) -30 ~ -28 The cooling tunnel temperature (oC) 5 - 8 The largest molding rotate speed (r/min) 1.5 The refrigeration model 20p Total refrigeration power (kw) 17.13 The disharge tank power (Kw) 5.914 The maximum capacity of the storage tank (I) 8.75 Outside dimension (mm) 300 -
Chocolate Melanger Machine (sering disebut juga sebagai Wet Grinder atau Stone Melanger) adalah mesin penggiling khusus yang menggunakan media roda batu granit untuk mengolah biji kakao (cocoa nibs) menjadi pasta cokelat yang sangat halus, cair, dan lembut (chocolate liquor).
Mesin ini merupakan perangkat paling krusial dalam industri pembuatan cokelat skala craft, premium, maupun pergerakan "Bean-to-Bar" (dari biji menjadi batangan), karena memegang peran ganda: menghaluskan sekaligus melakukan proses conching
Model MSPR-CM10 Capacity 10 L Motor Power 0.37 kW Grinding Time 48-72h -
Chocolate Panning Machine (atau sering disebut Chocolate Coating Pan) adalah mesin industri konfeksioneri yang dirancang khusus untuk melapisi (coating) dan mengilapkan (polishing) berbagai macam bahan inti berbentuk bulat atau oval menggunakan cokelat cair.
Mesin ini merupakan perangkat utama dalam pembuatan camilan populer seperti kacang almond lapis cokelat (chocolate-coated almonds), kismis cokelat, biskuit bulat cokelat, hingga choco ball.
Model MSPR- CP400 Dimensions 410*400*600 mm Productivity 1-3 kg/batch Motor Power 0.2 kW Fan Power 60 W Heating Power 1 kW Rotary speed 23-64 r/min Package size 600*600*800 mm Net weight 30 kg Gross weight 65 kg Thickness 1.5 mm -
Dalam industri pengolahan cokelat profesional, Chocolate Tempering & Enrober Machine adalah dua perangkat (atau satu mesin kombinasi) yang krusial untuk menghasilkan produk berbasis cokelat dengan tampilan mengilat (glossy), tekstur renyah saat digigit (snappy), dan lapisan yang rapi.
https://youtu.be/gwwUNq5zNV4?si=893g4bwEBmL09HLSModel MSPR-TP25 Pot Capacity 25L Productivity 50-75kg/h Total Power 3.5 kW Machine weight 245 kg Package weight 315 kg Machine size 1060*840*1780 mm Package size 1250*800*1670 mm -
Technical Specifications
Model MSPR10 MSPR50 MSPR100 MSPR200 MSPR300 MSPR500 Capacity 6 ~10 Kg/h 50 ~ 100 Kg/h 100 ~ 150 Kg/h 200 ~ 250 Kg/h 300 ~ 350 Kg/h 400 ~ 500 Kg/h Power of motor 1.5 Kw 3.0 Kw 4.0 Kw 5.5 Kw 7.5 Kw 11 Kw Rotating speed 0 ~ 500 rpm 0 ~ 500 rpm 0 ~ 500 rpm 0 ~ 500 rpm 0 ~ 500 rpm 0 ~ 500 rpm Working pressure 4 ~ 6 bar 4 ~ 6 bar 4 ~ 6 bar 4 ~ 6 bar 5 ~ 8 bar 5 ~ 8 bar -
Main Data Capacity: 200-260 pcs/min Size Range Height: 15-30mm Diameter: 10-35mm Total Power 4.5KW 380V, 50Hz, 3P Wrapping Paper P3T -
MSPR-450D
MSPRM50D is an excellent forming and wrapping machine for chocolate, hard candy, press candy, chocolate coated biscuit and other foods which are not easily be handled or fragile. Applicable chocolate shape: square, trapezoidal, rectangular. MSPRM50D has several functions including aluminum foil wrapping, single or double paper wrapping, autoamtic or semi-automatic options.Combinations
Depending on the product capacity, it can be combined with MSPR700 fully automatic conveyor machine, SL-SBMT manual operation platform for semi-auto.Technical Features
• Servo motor controlled wrapping paper feeding. • The photoelectric sensor detects the color mark to locate the packaging logo. • PLC controlled with touch screen operation to solve the machine warning failure. • Hot gluing system. • Easy and fast mold change.
