Food Processing

Koleksi lengkap mesin penanganan, persiapan, pemanasan, pengawetan, distribusi makanan dll.

  • MSPR-450D

    MSPRM50D is an excellent forming and wrapping machine for chocolate, hard candy, press candy, chocolate coated biscuit and other foods which are not easily be handled or fragile. Applicable chocolate shape: square, trapezoidal, rectangular. MSPRM50D has several functions including aluminum foil wrapping, single or double paper wrapping, autoamtic or semi-automatic options.
    Combinations
    Depending on the product capacity, it can be combined with MSPR700 fully automatic conveyor machine, SL-SBMT manual operation platform for semi-auto.
    Technical Features
    • Servo motor controlled wrapping paper feeding. • The photoelectric sensor detects the color mark to locate the packaging logo. • PLC controlled with touch screen operation to solve the machine warning failure. • Hot gluing system. • Easy and fast mold change.
  • Parameter of Performance
    1. Size: 9.8m (L) x 1.6m (W) x 1.9m (H)
    2. Form quantity: 60 pieces
    3. Power: 3 Kw
    4. Heat consumption: 14.5 m3/h. of natural gas, and 8 Kg/h. of liquid gas
    5. Output: 3500Kg/24h
  • Product Introduction

    ● The latest generation of smart core technology ● Simple and quick operation. ● Are formed into a circle. ● Product specifications adjustable from 35-50mm Diameter balls (10-50 grain per half kilo). ● The broken rate are low and the large shell can be made ● Has a capacity of up to G000~12000 balls per hour.

    Technical Parameter

    Model MSPR-110 MSPR-110B
    Material 304 Stainless Steel 304 Stainless Steel
    Voltage/Frequency 380V / 50Hz 380V / 50Hz
    Power 1.1 Kw 1.1 Kw
    Weight 240 Kg 240 Kg
    Capacity 100 ball/min 180 ball/min
    Mould Specifications Փ 26 ~ Փ 28 ~ Փ 30mm Փ 26 ~ Փ 28 ~ Փ 30mm
    Outline L800 x W680 x H1750mm L800 x WG80 x H1750mm
  • It will be better to work with steam line.

    Product Introduction

    ● For crab platoon forming machine with multiple pump machines can match the color of all kinds of raw materials, and the surface of the product is smooth. After the product is finished, it directly enters the steaming line and reduces the pollutan to the food. ● Made of high quality 304 stainless steel, four sets of molding nylon adopts impoerted food grade POM nylon material, frequency conversion speed control. ● With the use of the tunnel steaming line, the product produced have better effect, the product is not deformed, the production capacity is higher, and the operation is convenient, quick and efficient.
  • Technical Parameter
    Model MSPR-100 MSPR-II MSPR-III
    Input Voltage 380V/50Hz 380V/50Hz 380V/50Hz
    Installed Power 87 kw 60 kw 12L/h/Fuel oil kw
    Power Consumption 60 kw 50 kw 8-12L/h/Fuel Consumption kw
    Production Capacity 60-100 kg/h 100-150 kg/h 100-150 kg/h
    Length 13000mm 12500mm 12500mm
  • Frozen Vegetable / Fruits Processing Line. It is a complete line for deifferent various type of vegetable and fruits such as potato cube, carrots cube, green beans, cauliflower, onion, strawberry, cherry and so on. A. Frozen French Fries Processing Line. B. Frozen Potato/Carrots Cube Processing Line. C. Frozen Green Beans Processing Line. D. Frozen Cucumber/Green squash/Pepper Processing Line. 3. Frozen Cauliflower Broccoli Processing Line. F. Frozen Green Peas Processing Line. G. Frozen Onion / Tomato Processing Line. H. Frozen Mixing Vegetable Machinery.
  • Model      MSPR-250      MSPR-480      MSPR-600      MSPR-800      MSPR-1500  Remark
    Production Capacity (kg/h) 250 480 600 750 1500  Up to (max)
    Total Length (mm) 29600 64500 85500 92500 150000  If No U Turn Conveyor
    Baking Temperature (oC) 190-240oC 190-240oC 190-240oC 190-240oC 190-240oC  Depend
    Whole Line Power (Kw) 105 190 300 400 750  If Use Electric Oven
    Whole Line Weight (Kg) 6000 12000 20000 28000 55000 Approx
     
  • In addition to soft biscuit, hard biscuits, soda biscuit, crackers, there is an important type of biscuit product is cookies. The cookies can be classified as wire-cut cookies, deposit cokies, filled cookies, two color cookies, tricolor cookies, etc. With additional equipment can increase the deversity of products and improve product taste.

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