Food Processing

Koleksi lengkap mesin penanganan, persiapan, pemanasan, pengawetan, distribusi makanan dll.

  • Baked potato chips production line is our company latest developed non-fried equipment based on the technology of the compound potato chips production line. The equipment can produce healthy and non-fried new type potato chips by the process of sheeting, baking, flavoring. This equipment have the characteristics of high-automation, easy operation, stable running etc, and is popular with the food factor at home and abroad.  
  • Full automatic compound potato chips production line which absorbing 3uropean and American technology and our company take many years to develop and research this line independently. The equipment using potato powder raw material, through mixing, pressing, forming, frying and flavoring and finally you can produce high-grade delicious compound potato chips.
  • Production Capacity 10-20 tons/day 6-7 tons/day
    Total Installed Power 46 Kw 46 Kw
    Gas Concumption 20-35 Kg/h 20-30 Kg/h
    Length 86 m 83 m
  • The rice cracker production line is complete equipment that we research and develop independently, based on Japanese and Taiwan technology. As the only manufactur- er in china, our whole set equipment have the advantages of high automation, stable running, high capacity and cost-effective etc. The whole equipment consists of four sections: Milling, forming, puffing flavoring and packing.
  • The Machine Features
    Automatic frying machine is made of stainless steel, high degree of automation, automatic, manual lihing system, unique product conveyor system, discharge system, heating system, oil circulating system, exhaust system, electric control sytem etc. Using belt conveyor products inverter or variable frequency stepless speed regulation. Widely usesd in meat, fried chicken wings, meat products, aquatic products, vegetables, pasta, rice crust, such as fried food processing.
  • The Machine Features
    Heat conduction automatic fried machine adopts thermal oil heat heating is my in customer requirements energy saving, enviromental protection, high efficient idea developed in new energy saving fried equipment, adopt the whole oil and water mixture of technology, ZhaZhi produced in the process of residue aher automatic filtering out, keep oil face, cleanness, extended the fried oil use cycle.
  • Equipment Use

    lt is suitable for mixing and heating cooking of various high-viscosity sauces: roasting stuffing (jam, lotus seed, been paste, fruit puree, candied fruit, jujube) and fried flour.

    Technical Aggression

    100L-500L 800mm-1200mm 1.5/2.2/7 Kw 0-6.1r/min 12-48 Kw 1870 x 1530 x 1800
    *Design and specifications may change without notice.
  • This system used to supply and exchange heat to fryer. Advantage: high efficient heating exchanging rate, save energy, low oil volume, save cost. Material: SUS304 and SUS316 stainless steel as design.
  • Material and Parameters

    Capacity: 10 tons/24h Total motor power: 60.0 Kw (380V, 50Hz) Finished product rate: ≥ 98% Baking plate size: 470*325 mm Exterior size of complete line (LxWxH): 43.2m x 5.0m x 2.5m Weight od complete line: 24.5 Tons
  • Technical parameter
    Model MSPR400-VI MSPR600-VI
    Speed of the belt 3-15m/min adjustable
    Input height 1000mm
    Output height 1050±50mm
    Power 3.35kW
    Width of the belt 400mm 600mm
    Overall dimension 4342x1474x1940mm 4342x1674x1940mm
     
    New Automatic Japanese Fresh Breadcrumb Coating Processing Line
    New automatic Japanese fresh breadcrumb coating processing line is suitable for all kinds of fish-based products such as fish fillet, breaded shrimp, prawn, shrimp ball, shrimp patty, squid ring, etc.
  • gambar Retort machine / Mesin Retort

    Lab Retort Machine

    Mesin retort adalah peralatan yang digunakan untuk proses pemanasan makanan atau bahan lain dalam kemasan tertutup untuk tujuan pengawetan. Proses ini melibatkan pemanasan makanan dalam wadah tertutup di dalam sebuah retort, yang kemudian dipanaskan secara tekanan dan suhu yang tepat untuk menghancurkan mikroorganisme yang dapat menyebabkan kerusakan atau pembusukan. Proses ini umumnya digunakan dalam pengalengan makanan untuk memperpanjang umur simpan dan menjaga keamanan makanan. Main Technical Parameter:
    Items 700 x 1200 900 x 1800
    Cubage (m3) 0.55 1.37
    Designed Pressure (Mpa) 0.35 0.35
    Test pressure (Mpa) 0.44 0.44
    Working presure (0oC) 0.3 0.3
    Designed temperature (0oC) 147 147
    Working temperature (0oC) 143 143
    Efficiency 80 120
  • MSPR-300 Xylitol (Gum) Production Line

    1. Adopt PLC control technique, high automaticity. 2. Adopt double extruding process, make the gum base organiza tion even, and good taste. 3. Adopt vacuum powder absorber, improve working environment. 4. Adopt horizontal roller dust remover, assure the xylitol smooth and no burrs.
    Technical Specifications:
    Main Parts Capacity (kg/h) Power (kw) Dimension (mm)
    Blender 300 23.2 2500 × 860 × 1250
    Extruder 300 15.2 1550 × 700 × 1300
    Pastry Rolling Machine 300 4.1 2400 × 750 × 1200
    Molding Machine 300 1.5 1000 × 780 × 1150
    Candy Divider 300 2.25 2080 × 1250 × 1420

Product Categories

Title

Go to Top