Biscuit & Cookies Production Line

  • Standard Functions
    ● Equipped with insulation cream hopper and pipeline, with real-time temperature control system ● The pusher chain automatically cleaned by brush and compressed air while running. ● Food industry’s leading photoelectric sensor. No biscuits then no cream supply. Automatic recovery of cream supply after biscuit available. Reduce lost. ● Cream supply system with high weight accuracy: ≤0.05g ● Unique cream location adjustment system, easy for adjusting cream location according to different sized biscuits. ● Biscuit garbage collection trays are disassemble easily, more convenient for machine’s cleaning and maintenance. ● High speed: 1G00 sandwiching biscuits per minute (800pcs x lane). ● Flexible: can produce 3+2 sandwiching biscuits (2 layers of cream) or 2+1 sandwiching biscuits (layer of cream).   *Design and specifications may change without notice.
  • Main Features

    ● Export exclusive modal. ● 10,000 pcs/hour for standard cone. ● Highly automated for manpower saving ● Mechanically synchronized with high stability and reliability. ● Newly designed cone transferring system. ● Production line layout can be designed according to customer’s factory floor plan.
  • Specification MSPR-MR
    Baking Wheel 2200 mm x 580 mm
    No. of Rows 4
    Capacity 270 ppm at 120 mm product length
    Prod. Dia. Range 6-18 mm
    No. of Flame Burner Nozzle 15L + 15R
    Temperature Control Thermocouple
    Consumption Gas Manual Autonic
    Power Supply 5.5/hr (LPG) / 7Kg/hr (LNG)
    Electric Consumption AC 220/380 V, 3 Phase 50 Hz
    Cooling Water Circulation Reg 12.8 Kwh
    Equipment Supplied Max 250C fresh water, at 10 lt/min 1 set batter supply system with pump 1 set batter supply system gravity flow 1 set water thank for gluing system 1 set filling supply system with pump
    Drive Motor AC Motor, Italy
    Body Double wall, heat insulated inner wall and SUS 304 plate outer wall
    Batter Pump & Cream Pump Cast iron gear pump
    Dimension 1800 x 2420 x 2850 mm
    Weight 5000 kg
  • Material and Parameters

    Capacity: 8 tons/24h Total motor power: 63.0 Kw (380V, 50Hz) Production demoulding: ≥ 98% Baking plate size: 470*325 mm Production line dimension (LxWxH): 43.2m x 5.0m x 2.5m Production line graoss weight: 20 tons
  • Technical Parameter
    Required Space: Length 50-150, Width 5-10 meters Power: 60-180 Kw Capacity: 200-1000 Kg/hour
  • Fully servo controlled, each movement of machine is controlled by independent motor, and all the movement can be adjust on the touch screen. The most important part including dough feed roller, dosing pump and one pump-one nozzle, all this ensure the weight consistent on each position. Our depositor can add wire cutting and casting module, that means a machine can produce various types of cookies.
  • Standard Functions
    ● Suitable for loading of biscuits, sandwiching biscuits, toasted and other products; it can load round and rectangular shapes, etc. ● As needed, it can connect to any X-fold packaging machine or on-edge packaging machine, feeding onto the tray is also availabe. ● As needed, counting loader system can prosess 4-6-8-10 rows at a time, the feeding end can be directly connectedd to row multiplier or biscuit sandwiching machine. ● Adopt the efficient servo control system, can achieve maximum 25 times/minute output according to the different features of products. ● The packaging length can be from 70mm to 280mm. The quantity of biscuits can be easily adjusted through HMI. ● For the products with inconsistent thicknesses, such as sandwich biscuits, counting loader can accurately control the product quantity; when required quantity is achieved, the biscuits will be accurately transferred to the packaging machine’s conveyor chain.
  • Standard Functions
    ● Equipped with insulation cream hopper and pipeline, with real-time temperature control system. ●The pusher chain automatically cleaned by brush and compressed air while running. ●Food industry’s leading photoelectric sensor. No biscuits then no cream supply. Automatic recovery of cream supply after biscuit available. Reduce lost. ●Cream supply system with high weight accuracy: ≤ 0.05g. ●Unique cream location adjustment system, easy for adjusting cream location according to different sized biscuits. ●Biscuit garbage collection trays are disassemble easily, more convenient for machine’s cleaning maintenance. ●High speed: 1600 sandwiching biscuits per minute (800pcs x 2 lane), ●Typical forms of packing: 2x1, 2x2, 2x3, 2x4, or even 2x5 or 2x6.   *Design and specifications may change without notice.
  • Parameter of Performance

    Rotary Position
    1. Appearance size: 2.1m (L) x 2.3m (W ) x 1.4m (H) 2. Power supply: three-phase, 380v 3. Air supply; 0.4-0.7 Mpa 4. Net weight: 900Kg 5. Capacity: 1100 pcs/h 6. Power: 17.5 Kw

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