Cake Egg Roll & Potato Chip Production Line

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    The Complete Line Of Layer Cake & Roll Cake Machinery

    Complete Line of Layer Cake Machinery is Consisted of 5 Segments:
    1. Primary materials and dough depositing sections. 2. Baking Section. 3. Cooling section and working table. 4. Chocolate enrobing section. 5. Packing section.
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  • The Full Automatic Cup Cake & Pie Cake Machinery | Mesin Cetak Pie Susu Otomatis

    Spesifications:
    Dimensions: The machine Length: 9m, Width: 1m, Height: 160cm. Output: 2000-3000 pcs/h (depends on number of rotary ovens for semi automatic line & in full automatic line it depends on the length of tunnel oven).
    Full Automatic Combined Line for Producing Cake and Center Filled Cookies:
    Designed and manufactured a new multi functional system which is capable of producing a wide range of cookie, Cupcakes (marbel cakes), Cucake with filling, furthermore the new system is able to produce Tartlet with fruit marmalade filling. This line is operated by connecting to tunnel oven, as an automatic line or using rotarty oven as a semi automatic line.
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  • Fully-Automatic Baked Potato Chips Production Line

    Baked potato chips production line is our company latest developed non-fried equipment based on the technology of the compound potato chips production line. The equipment can produce healthy and non-fried new type potato chips by the process of sheeting, baking, flavoring. This equipment have the characteristics of high-automation, easy operation, stable running etc, and is popular with the food factor at home and abroad.  
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  • Complete Full Automatic Line for Producing Sponge Cake and Roll Cake

    1. Premixer 2. Turbo Mixer (Homogenizer) 3. Cake Depositor 4. Decorating Machine with Tank 5. Tunnel Oven 6. Transferring Conveyor Between Oven & Cooling Conveyor 7. Cooling Conveyor with Working 8. Longitudinal Cutter 9. Cream or jam Depositor with Preserving Tank 10. Chocolate Depositor with Preserving Tank 11. Overlapping System 12. Coupled Cake Adjustmen System 13. Press Roller 14. Roller System used for Roll Cake 15. Special Guides t Direct Roll 16. Guillotine Cutter 17. 90 or 180 Degree Shape Conveyor 18. Enrober Machine 19. Chocolate Preserving Tank 20. Integrated Tapping Devices for Coconut, Granola, Powder... 21. Cooling Tunnel 22. Transferring Conveyor for Finished Products 23. Flow Pack Machine
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  • Fully-Automatic Compound Potato Chips Production Line

    Full automatic compound potato chips production line which absorbing 3uropean and American technology and our company take many years to develop and research this line independently. The equipment using potato powder raw material, through mixing, pressing, forming, frying and flavoring and finally you can produce high-grade delicious compound potato chips.
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  • Automatic Handcrahed Egg Roll Machine MSPR-12

    Parameter of Performance

    1. Size: LxWxH 2020x900x1480mm 2. Heat Power: 4x2.5 Kw/380V 3. Transmittal Power: 1.1 Kw 4. Electrical Source: R, S, T, N380V + 10% 5. Output: 250-350 Kg/day 6. Constringent Air: 0.2m3/min > 0.5 Mpa
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  • Complete Semi-Automatic & Full Automatic Cup Cake Production Line

    1. Premixer 2. Turbo Mixer 3. Automation System for Transffering Tray to Depositor 4. Double Color Cake Depositor 5. Automatic System for Transferring Tray to Tunnel Oven 6. Tunnel Oven 7. Coordinating Conveyor 8. Automation System for System for Chocolate 9. Chocolate Injecting Machine 10. Tray Return Back System with Cleaning Brush for Tray Cleaning 11. Diagonal Cooling machine 12. Spiral Cooling Machine 13. Transferring Conveyor to Packing Machine 14. Flow Pack Machine
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  • Automatic Handcrahed Egg Roll Machine MSPR-06

    Parameter of Performance

    1. Size: LxWxH 1400x900x1480mm 2. Heat Power: 2x2.5 Kw/380V/220V 3. Transmittal Power: 0.8 Kw 4. Electrical Source: R, S, T, N380V + 10% 5. Output: 125-175 Kg/day 6. Constringent Air: 0.2m3/min > 0.5 Mpa
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  • Fully-Automatic Custard/Cup Cake Production Line

    Production Capacity 10-20 tons/day 6-7 tons/day
    Total Installed Power 46 Kw 46 Kw
    Gas Concumption 20-35 Kg/h 20-30 Kg/h
    Length 86 m 83 m
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  • Eight Mode Soft Waffle Machine MSPR-02H

    Parameter of Performance

    Rotary Position
    1. Appearance size: 2.1m (L) x 2.3m (W ) x 1.4m (H) 2. Power supply: three-phase, 380v 3. Air supply; 0.4-0.7 Mpa 4. Net weight: 900Kg 5. Capacity: 1100 pcs/h 6. Power: 17.5 Kw
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  • Automatic Machine For Phoenix Rolls MSPR-YT02

    Parameter of Performance
    2100 x 2100 x 1400mm 380V 0.4 - 0.7 800 Kg 780 /h 13.5 Kw
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  • European Battercake Automatic Production Line MSPR-10

    Parameter of Performance
    1. Size: 9.8m (L) x 1.6m (W) x 1.9m (H)
    2. Form quantity: 60 pieces
    3. Power: 3 Kw
    4. Heat consumption: 14.5 m3/h. of natural gas, and 8 Kg/h. of liquid gas
    5. Output: 3500Kg/24h
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Title

Konsultasikan Kebutuhan Anda Sekarang

Kami siap memberikan solusi terbaik untuk Anda

PT. Makmur Sejahtera Mesindo

Specialist in Packaging Machinery, Food Processing Machinery, and Bakery Equipments since 1983.

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(+62) 878 8900 1000

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Semarang Barat, Kota Semarang.Solo,
Jawa Tengah 57731
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(+62) 81393633544
(+62) 81112555279

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