Characteristics
The butterfly pot bofy, with six mixing heats, is used to stir the wok for tilting type, which solves the problem that it is difficult to discharge the material and is not easy to clean.
In the frying process, the materials is ttirred more evenly, the bottom scraping effects is good, the paste pot pheomenon will not appear, and the heating area is large, so it is suitable for cooking sauce hot pot base and shortening the cooking time.
No need for manual frying, pot tilting, hydraulic control, automatic disharge system, circuit control, more convenient to use. The pot body can tilt any angle, reduce the labor force and improve the production efficiency.
Mixing head in the pot rotation and rotation, can enhance the unique frying time, electromagnetic heating, safety and enviromental protection.
Product Characteristic
1. Automatic multi-head stirring and stir-frying (stirring head can rotate and rotate).
2. Easy to opearate (pot body tilting, hydraulic reversing).
3. Good stir-frying time.
4. Stirring / mixing evenly.
5. Electromagnetic heating is energy-saving and enviromentally friendly, which is more energy-saving than ordinary electric heating. Heating up rapidly and the temperature can be controlled.
6. The inner and outer pot body is made of all stainless steel, with beautiful appearance, compact structure and convenient cleaning.
Equipment Use
Suitable for cooking hot pot base materials, sauces, fried (or baked) vegetables, fish, seasonings, medicinal materials, etc, often used in catering baking, food
Technical Aggression
| 400L |
1200mm |
2.2/3/3.7 Kw |
0-6.1r/min |
40-60 Kw |
2150 x 1900 x 1800 |
| 650L |
1400mm |
2.2/3/3.7 Kw |
0-6.1r/min |
60-100 Kw |
2500 x 2100 x 1750 |
