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Material and Parameters:
1. Baking frame: Grey cast iron; Baking plate: Special heat resistant cast iron; 2. Automatic spring system, stretch according to the oven and frame (optional); 3. Gas solenoid valve: imported from Japan. Baking temperature adjust range: Normal to 180°C (adjustable) Baking plate size: 470*350mm;500*350mm (optional) Sheet thickness adjustment: 2.0mm~3.2mm (adjustable) Wafer output: 50 gram~60 gram (adjustable) Oven frame: GB steel Oven sheet metal and smoke exhaust chimneys: 304 stainless steel Guiding Rail: 45# cold drawn steel Thermal insulation material: Silicon insulation board Electric epumpment: 10.4 inch colorful touch screen: Japan Motsubishi Motor: SEW Bearing: SKF Cylinder: Festo Switch: Schneider PLC: Mitsubishi Encoder: Delta Frequency converter: Danfoss Proximate switch: ROKO Power: 13 Kw -
Specification MSPR-MR Baking Wheel 2200 mm x 580 mm No. of Rows 4 Capacity 270 ppm at 120 mm product length Prod. Dia. Range 6-18 mm No. of Flame Burner Nozzle 15L + 15R Temperature Control Thermocouple Consumption Gas Manual Autonic Power Supply 5.5/hr (LPG) / 7Kg/hr (LNG) Electric Consumption AC 220/380 V, 3 Phase 50 Hz Cooling Water Circulation Reg 12.8 Kwh Equipment Supplied Max 250C fresh water, at 10 lt/min 1 set batter supply system with pump 1 set batter supply system gravity flow 1 set water thank for gluing system 1 set filling supply system with pump Drive Motor AC Motor, Italy Body Double wall, heat insulated inner wall and SUS 304 plate outer wall Batter Pump & Cream Pump Cast iron gear pump Dimension 1800 x 2420 x 2850 mm Weight 5000 kg -
Parameter of Performance
Rotary Position
1. Appearance size: 2.1m (L) x 2.3m (W ) x 1.4m (H) 2. Power supply: three-phase, 380v 3. Air supply; 0.4-0.7 Mpa 4. Net weight: 900Kg 5. Capacity: 1100 pcs/h 6. Power: 17.5 Kw -
Material and Parameters
Capacity: 10 tons/24h Total motor power: 60.0 Kw (380V, 50Hz) Finished product rate: ≥ 98% Baking plate size: 470*325 mm Exterior size of complete line (LxWxH): 43.2m x 5.0m x 2.5m Weight od complete line: 24.5 Tons -
Material and Parameters
Capacity: 8 tons/24h Total motor power: 63.0 Kw (380V, 50Hz) Production demoulding: ≥ 98% Baking plate size: 470*325 mm Production line dimension (LxWxH): 43.2m x 5.0m x 2.5m Production line graoss weight: 20 tons -
Material and Parameters
Frame: GB steel Wafer Contact parts are made of 304 stainless steel Motor: SEW Encorder: Schneider Power: 0.75 Kw Cutting style: cutting wire or cutting knife (optional) Cutting speed: 15 book/min Dimension: 1545 x 2100 x 1100 (mm) -
Material and Parameters Wafer Vertical Cooling Cabinet
Freezer: Inlet air temperature 6-10°C (workshop temprature 22°C) Freezer relative humidity: <55% (workshop temperature 22°C) Frame: GB steel Metal plate, conveyor support: 304 stainless steel Compressor: Copeland Control panel: Microcomputer digital thermostat Heat preservation material: 150mm polyurecthane composite stainless steel plate Main coolign system: wafer cooling/air cooling system Refrigerating capacity: 10HP /20HP Electric parts: Schneider Motor: SEW Bearing: SKF Motor power: 2.85 kw Dimension: 3700 x 1200 x 2612 (mm)Material and Parameters 1000 Spiral Cooling Cabinet
Motor power: 4 kw Refrigeration power: 30HP Dimension: (LxWxH): 6000 x 4800 x 2500 (mm) -
Standard Functions
● Equipped with insulation cream hopper and pipeline, with real-time temperature control system ● The pusher chain automatically cleaned by brush and compressed air while running. ● Food industry’s leading photoelectric sensor. No biscuits then no cream supply. Automatic recovery of cream supply after biscuit available. Reduce lost. ● Cream supply system with high weight accuracy: ≤0.05g ● Unique cream location adjustment system, easy for adjusting cream location according to different sized biscuits. ● Biscuit garbage collection trays are disassemble easily, more convenient for machine’s cleaning and maintenance. ● High speed: 1G00 sandwiching biscuits per minute (800pcs x lane). ● Flexible: can produce 3+2 sandwiching biscuits (2 layers of cream) or 2+1 sandwiching biscuits (layer of cream). *Design and specifications may change without notice. -
Standard Functions
● Equipped with insulation cream hopper and pipeline, with real-time temperature control system. ●The pusher chain automatically cleaned by brush and compressed air while running. ●Food industry’s leading photoelectric sensor. No biscuits then no cream supply. Automatic recovery of cream supply after biscuit available. Reduce lost. ●Cream supply system with high weight accuracy: ≤ 0.05g. ●Unique cream location adjustment system, easy for adjusting cream location according to different sized biscuits. ●Biscuit garbage collection trays are disassemble easily, more convenient for machine’s cleaning maintenance. ●High speed: 1600 sandwiching biscuits per minute (800pcs x 2 lane), ●Typical forms of packing: 2x1, 2x2, 2x3, 2x4, or even 2x5 or 2x6. *Design and specifications may change without notice. -
Standard Functions
● Equipped with conveyor belt’s automatic correction function ● Adopt pressure sensor, which will stop machine from running while no pressure or insufficient pressure. ● Belt tension: Cylinder tension, Automatic Release when stopped. ● The star wheel stacking mechanism is availble for adjustment of angle and speed individually. *Design and specifications may change without notice. -
Standard Functions
● Suitable for loading of biscuits, sandwiching biscuits, toasted and other products; it can load round and rectangular shapes, etc. ● As needed, it can connect to any X-fold packaging machine or on-edge packaging machine, feeding onto the tray is also availabe. ● As needed, counting loader system can prosess 4-6-8-10 rows at a time, the feeding end can be directly connectedd to row multiplier or biscuit sandwiching machine. ● Adopt the efficient servo control system, can achieve maximum 25 times/minute output according to the different features of products. ● The packaging length can be from 70mm to 280mm. The quantity of biscuits can be easily adjusted through HMI. ● For the products with inconsistent thicknesses, such as sandwich biscuits, counting loader can accurately control the product quantity; when required quantity is achieved, the biscuits will be accurately transferred to the packaging machine’s conveyor chain. -
In addition to soft biscuit, hard biscuits, soda biscuit, crackers, there is an important type of biscuit product is cookies. The cookies can be classified as wire-cut cookies, deposit cokies, filled cookies, two color cookies, tricolor cookies, etc. With additional equipment can increase the deversity of products and improve product taste.
